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This classic culinary work showcases the recipes and philosophy of a renowned French chef, emphasizing fresh ingredients and refined techniques. It offers readers a blend of traditional and innovative dishes, encouraging creativity in the kitchen. The narrative reflects a passion for quality, taste, and the joy of cooking.
TITLE: Bon Apetit. French. Second-hand SECONDHAND
AUTHOR: Paul Bocuse
PUBLISHER: Flammarion
DATE PUBLISHED: 1989
PLACE PUBLISHED: France
PAGES: 198
BINDING: Illustrated hardcover, No dust jacket
LANGUAGE: French
DIMENSIONS: 30.5 x 22.5 x 2 cm
WEIGHT: 1.210 kg