| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
The early part of Peter Mayle's life was spent in the gastronomic wilderness of post-war England. But a business trip to Paris at the tender age of 19 began an enduring fascination with the French and their love affair with food and wine. In this book he brings to life all the charm and taste of France's culinary calendar: its fairs, festivals and tradition.
Soft cover, very good condition.
