R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable. Check my rate
Free collection from
Van Riebeeckstrand, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Friday, 7 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 7 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Condition : Good. First English Edition, Hachette, 2005, Hardback with removable protective plastic wrap - Chocolate - 128pp.
Chocolate is excellent for the heart and is also a great stimulant. Throughout the ages it has been honoured by gourmets and patissiers alike. With wonderful illustrations and impeccable research, this book will unveil to the reader the many secrets of chocolate.
Features fascinating information on the history of chocolate, how it is planted, collected and roasted, its nutritional values, the ways in which it is prepared throughout the world, different chocolate types and tastes, the people who participated in its discovery and trade, stories about famous chocoholics and so much more.
We combine postage, so do look at our other items on offer.
Please Click --->HERE<--- to see all the itemsPTO Booksis selling.