BOOK: COOK WITH 7DE LAAN

CONTRIBUTORS: Kerneels Breytenbach, Danie Odendaal Produksies, Daleen van der Merwe, Linda Scheepers.

The wildly popular 7de Laan, SABC2's long running soapie, is ten years old this year and has 1,9 million viewers. Now seven of the beloved characters share the specialities they have become known for. The 75 recipes - all thoroughly tested - cover the entire spectrum. Now anyone can cook with Die Laan! There are, of course, Hilda's famous 'concoctions' - but don't let the term mislead you: her innovative recipes are among the most delicious in the book. The date fingers, shortbread and pork neck with prunes and apple juice will have many asking for more. Matrone offers more traditional dishes such as milk tart, chicken pie, pumpkin fritters and a General De la Rey cake with dried figs and pecan nuts. Charmaine's recipes are for good home cooking (think chicken brijani, tomato stew and buttermilk pudding) and for the treats served at her coffee shop, Oppiekoffie (her secret carrot cake, heavenly chocolate cake, and biltong and tomato quiche.) Maria's recipes are from Moekie's farm kitchen, where she learned to cook, and Vince shares his best party snacks for functions and delectable salads. Lukas shows you how to entertain in style with his grilled pepper-ostrich, lamb shanks, avocado and salmon mousse, and trout, while Paula has too much panache to dirty her hands and takes the easier option of cocktails and stirfries.

Soft Cover, 192 Pages 

ISBN 978-0-7981-5167-2