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Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her leadership the Hartford House restaurant in the KwaZulu-Natal Midlands has been in the top 10 in all of the South African culinary awards, achieving the first when she was just 25 years old. Jackie Cameron Cooks at Home shows the professional taking off her chefs tunic and donning her home apron.
With its generous invitation to good cooking that is easy and delectable this book is a must-have for every South African home cook.
Type: Cookbook
ISBN 978-0-14353-858-5
Soft Cover, 158 pages, colour photos throughout
Condition: Excellent - NOTE THERE'S A MESSAGE WRITTEN IN FRONT OF THE BOOK (as per photo)
NON-RETURNABLE: This item is second hand & sold as such with no warranty or guarantee
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