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Join Neil Roake, House & Leisure magazine's Food Editor, on a leisurely trip into a world of relaxed casual dining, perfect to enjoy on long lazy holidays and stolen weekend getaways... or just as a refreshing break from the everyday fare at home.
In these pages you'll discover great fusion eating that's easy to prepare, gorgeous to look at, and amazing to graze. Whether it's an evening of fine dining, cocktails to end the day, or a feast for a horde of hungry kids, there's something for every occasion under the sun.
Bon voyage and bon appetite!
Soft Cover, 189 Pages
ISBN: 978-0-620-39200-6
Condition: Very Good
