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The Good Food Cookbook is a sensational book from popular cookery writer and author Ina Paarman. Crammed with over a hundred new, delicious recipes, this book is sure to delight her many fans. Recipes range from soups and starters, fish and seafood, poultry, meat and pasta to salads, vegetables, alfresco meals, desserts, bakes and preserves. Specially commissioned photographs highlight the mount-watering recipes and will tempt and tantalise your tastebuds.
Soft Cover, 128 Pages
ISBN 978-1-86872-485-9
