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Braai 166 modern recipes to share with family and friends
By: Hilary Biller, Elinor Storkey, Jenny Kay
Publisher: Stuik Lifestyle, 2012
Pages: 176
Dimensions: ± 25.5 cm x 19.5 cm (L x W)
Hardcover
Condition Very Good. Binding intact. No loose pages. Pages still crisp and clear writing. No inscriptions or underlining noted.
Contemporary braai recipes for modern living (meat, poultry, seafood, vegetables and salads, breads and desserts). Braaing is a way of life for South Africans, and is the ideal way to entertain friends and family.
Whether your choice is an open fire or a gas-fired kettle braai, these recipes are bound to inspire you to get outdoors and take advantage of the fresh air and the finest local products.
The uncluttered design, superb photographs and simple instructions make this an easy-to-follow book that will appeal to novice braaiers as well as more experienced cooks.