Braai Bybel

The Weber Braai Bybel is the Afrikaans edition of the all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know.

• Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey
• Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours
• From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the grill, and banana s'mores, this book is packed with delicious recipes for all-year-round braaiing
• If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don't need to look further than the Weber Braai Bible