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This nonstick pan bakes a 1 1/2 pound loaf of bread that looks like it has been braided,
so all you have to do after proofing your bread is to let it rise in the pan and you get a lovely looking finished loaf.
Just about any type of bread can be baked in this form, from soft challah breads to crustier loaves.
The pan browns evenly and takes all the worry over getting that braid “just right” out of your bread baking.