Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
This work explores the history and cultural significance of brandy in South Africa. It combines technical insights into the distillation process with narratives about the evolution of local industry, trade practices, and innovation from the early 20th century onward. It also reflects on the social and artistic appreciation of brandy within South African society.
TITLE: Brandy in South Africa. Second-hand SECONDHAND
AUTHOR: Andre P Brink
PUBLISHER: Buren-Publishers/Uitgewers
DATE PUBLISHED: 1973
PLACE PUBLISHED: South Africa
PAGES: 176
BINDING: Hardcover, cloth bound, with dust jacket
LANGUAGE: English
DIMENSIONS: 30.2 x 21.5 x 2 cm
WEIGHT: 1.080 kg