Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Bread: A complete guide to making your own bread in a traditional oven and using a bread machine
Features over 250 recipes from all around the globe, like Ciabatta from Italy, or more elaborate varieties such as Monkey Bread from America.
This illustrated book contains techniques section that shows instructions for every stage of the bread-making process - from mixing and kneading to glazing and baking. It also offers hints and tips
By: Christine Ingram & Jennie Shapter
Publisher: Lorenz Books, 2006
Pages: 512
Dimensions: ± 22.5 cm x 17.5 cm
Hardcover. Good condition. Previous owner name on first page.