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Bread Machine Basics
By: Jennie Shapter
Publisher: Southwater, 2001
Pages: 128
Dimensions: ± 29.5 cm x 23 cm (L x W)
Softcover
Condition very good. Binding intact. No loose pages.
Pages still crisp and clear writing. No inscriptions or underlining noted.
This guide will help you to discover the different features of your bread machine and find out about essential dough ingredients and flavourings.
50 recipes with illustrated, step-by-step instructions.