Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind
Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind
Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind
+2

Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind

1 available / secondhand
R600.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
IZ1538
Bob Shop ID
596237358
Publisher: Chapman & Hall (1950)
ISBN: N/A
Condition: Very good. Small bump to the front board of volume 1, and some soiling to rear board. A few pages have small creases as a result of the bump. Previous bookseller's label pasted to front pastedown of volume 2. Both volumes are solidly bound and the text and photographs are clean and clear.
Binding: Hardcover without DJ
Pages: 1020 for both volumes
Dimensions:  25.2 x 16 x 7.3cm
SKU: IZ1538
Weight: 2.26kg
Price: R600.00
+++
by H Lloyd Hind
+++ A set of two volumes on the art of brewing, with information on the ingredients used,  the processes, chemical reactions, and all the information needed for the professional brewer. A detailed and well-researched set, and a beautiful addition to any collection.
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