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KelMyb6718-9 200 × R0.03
21 Feb 13:08

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Broccoli Green Sprouting Calabrese - Brassica oleracea Seeds - Edible Vegetable

New 200 were available / min. 200 per order
R0.01 minimum increment
R0.03
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
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Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Format
Seeds
Type
Broccoli & Cauliflower
Product code
Brassica oleracea Broccoli Green Sprouting Calabrese 1
Bob Shop ID
580469746

Brassica oleracea Seeds

Broccoli Green Sprouting Calabrese

Brassica is a genus of plants in the cabbage and mustard family, Brassicaceae. The members of the genus are informally known as cruciferous vegetables, cabbages or mustard plants. Crops from this genus are sometimes called cole crops, derived from the Latin caulis, denoting the stem or stalk of a plant. A dislike for cabbage or broccoli can result from the fact that these plants contain a compound similar to phenylthiocarbamide (PTC), which is either bitter or tasteless to people depending on their taste buds.

Broccoli (from the Italian piccoli bracci, meaning "little arms") is an increasingly popular nutritious vegetable. Delicious when eaten raw, steamed, cooked or stir-fried. Easy to grow and productive in the home garden. It is classified as the Italica cultivar group of the species Brassica oleracea. Broccoli possesses abundant arboreal, luscious, fleshy, flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible, sturdy, meaty stalk. The mass of flower heads is surrounded by lavish leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green while cauliflower can appear in purple and yellow in addition to the traditional white variety. In the United States, the term refers exclusively to the form with a single large head. This form is sometimes called "Calabrese".

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