Brown teff - 5 000 seeds

5 000 x Brown Teff Seeds

Brown Teff is a highly nutritious and versatile ancient grain known for its tiny, nutrient-dense seeds and mild, nutty flavor. Perfect for baking, cooking, and making traditional dishes like injera, this grain is valued for its high protein content, fiber, and minerals.

Unique Qualities:

• Tiny, nutrient-dense seeds
• Mild, nutty flavor
• Excellent for baking, cooking, and traditional dishes like injera
• High in protein, fiber, and minerals

Growing Season:Brown Teff thrives when planted in late spring after the danger of frost has passed, preferring full sun and well-drained, fertile soil. It is a warm-season crop that requires consistent moisture and benefits from regular watering.

Time to Harvest:Expect to harvest your Brown Teff approximately 90-120 days after planting. The seeds are ready when the seed heads turn brown and dry. Harvest by cutting the seed heads and allowing them to dry further before threshing. Regular monitoring ensures optimal grain quality and yield throughout the growing season.