Buchu Leaves Cut

Buchu Leaves Cut are dried aromatic South African botanical leaves with a distinctive herbal, minty and blackcurrant-like aroma. Buchu is commonly used in herbal tea blends, botanical infusions, aromatic mixtures, and natural craft applications.

Buchu Leaves Cut may be prepared as an aromatic herbal infusion.

• Use approximately ½ to 1 teaspoon dried leaves per cup
• Add freshly boiled water
• Cover and steep for 510 minutes
• Strain before serving
• May be blended with rooibos, mint, lemon peel, or honeybush

This product is supplied as a raw botanical ingredient. No medicinal claims are made or implied.

• Aromatic botanical blends
• Craft sachets
• Natural display jars
• Potpourri-style mixtures

• Use responsibly and in moderation
• Not recommended during pregnancy or breastfeeding
• Consult a qualified professional before use if taking medication or managing a medical condition
• Keep out of reach of children

This product is supplied as a raw dried botanical ingredient for tea, craft, and formulation applications.

No medicinal or therapeutic claims are made or implied regarding this product.

• Store in a cool, dry place
• Keep sealed when not in use
• Protect from moisture and humidity
• Avoid direct sunlight