BULB FENNEL FLORENCE x 20 seeds

Florence bulb fennel, also known as Florence fennel or finocchio, is a vegetable cultivated for its swollen, bulb-like stem base that is prized for its mild anise flavor. It is a variety of Foeniculum vulgare, with the feathery foliage and yellow flower umbels characteristic of fennel. The bulb can be eaten raw in salads or cooked in various ways, while the leaves and seeds also have culinary uses. 

Key characteristics of Florence bulb fennel:

Bulb: The swollen base of the stem is the primary edible part, with a crisp texture and mild anise flavor. 

Foliage: The feathery, aromatic leaves are used as an herb, similar to dill. 

Flowers: Yellow, umbel-shaped flowers are also edible and can be used as a garnish. 

Flavor: The anise flavor is more pronounced in the leaves and seeds, while the bulb has a milder, sweeter taste. 

Culinary Uses: The bulb can be sliced and eaten raw, sautéed, roasted, or grilled. The leaves are used to flavor soups, stews, and fish dishes. Fennel seeds are used as a spice. 

Growing: Florence fennel thrives in well-drained, fertile soil with full sun exposure and requires consistent moisture. It is an annual crop, typically harvested when the bulb reaches the size of a small tennis ball.