Bundu Food For The African Bush (Paperback) - Rita Van Dyk

All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don’t have to depend on soy or canned food anymore. You also don’t need to be a celebrity chef to make the dishes, as they are tasty, yet easy to prepare.

Bundu Food For The African Bush will have you cooking like a professional chef on safari and serving everything from salads to moussaka and even ice cream!