Butchering Beef: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering - 342
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Using detailed: step-by-step photography of every stage of the process: Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing: skinning: keeping cold: breaking the meat down: and creating cuts of meat you ll recognize from the market: Danforth walks you through every step: leaving nothing to chance. He also covers food safety: freezing and packaging: and tools and equipment. This comprehensive reference is the only guide you need to successfully: safely: and humanely slaughter and butcher your own animal.