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Butchering: Poultry, Rabbit, Lamb, Goat and Pork by Adam Danforth - SOFT COVER
Secondhand
Indicative market price: R373
R190.00
49% OFF
Closed
29 Apr 24 18:21
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Welgedacht, Cullinan
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Ready for collection by Friday, 31 May.
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Product details
Condition
Secondhand
Location
South Africa
Product code
BOB23Jess
Bob Shop ID
612022039
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
This book is in very good condition.