Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
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Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Secondhand 1 available
R550.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
1821
Bob Shop ID
646498960

Butchering: Poultry Rabbit Lamb Goat Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats.

From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat youll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment.

"This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals."

 

By: Adam Danforth

Publisher: Storey Publishing, 2014

Pages: 446

Dimensions: ± 27.5 cm x 21.5 cm

Softcover. Good condition. Creasing to front cover.

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