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Butter & Cheese Making
By: V. Cheke & A. Sheppard
Publisher: Alpha Books, 1980
Pages: 96
Dimensions: ± 19.5 cm x 20.5 cm (L x W)
Softcover
Condition Good. Binding intact. No loose pages. Covers in good condition with slight wear on cover corners. Age spots on inside covers
Pages still crisp and clear writing. No inscriptions or underlining noted.
A book that describes the tools, techniques and recipes needed to make your own cheese, butter, cream & yoghurt.