Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
A LARGE GREEN TYPE OF CABBAGE WITH PALE GREEN LEAVES. IT HAS A MILD, SWEET FLAVOR AND IS USED IN SALADS, STIR FRIES, SOUPS AND STEWS.
THE BEST PLANTING TIME IS IN THE SUMMER 3 MONTHS BEFORE EXPECTED FROST AND TAKES APPROXIMATELY 80 DAYS TO HARVEST.