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Cabbage Pak Choi Seeds
Cabbage Pak Choi Seeds

Cabbage Pak Choi Seeds

New
R44.00
Closed 7 May 24 00:02
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Product details

Condition
New
Location
South Africa
Product code
RAW-cabbage-pak-choi
Bob Shop ID
612829731

Cabbage Pak Choi Seeds - Unleash the Oriental Flavours in Your Garden!

Step up your gardening and culinary game with our Cabbage Pak Choi Seeds! This trendy heirloom cabbage, more commonly known as bok choy, hails from China, and it's got a cult following amongst veggie connoisseurs and healthy eaters alike. The magic lies not just in the growing, but also in the delightful dishes it inspires.

What makes it special:

  • Soup Spoon Wonder: Don't let the name fool you - Pak Choi's vibrant taste and texture are anything but boring.
  • Crisp & Tender: Experience the delicate balance of crispness and tenderness with every bite.
  • Versatile in Dishes: Its slight mustard flavour will add a delightful twist to your soups, salads, and stir-fries.

RAW quality assurance:

  • Fresh & Quality Seeds: As part of the Kirchhoffs family, RAW ensures that the seeds you get are perfectly fresh.
  • Tried & Tested: RAW gardeners vet all varietals for quality and suitability to South African conditions.

Grow and Savour:

  • Growing Pak Choi is rewarding. Tasting your homegrown Pak Choi? That's on a whole new level.

Planting Guide:

  • Sow in autumn,
  • Plant in full sun, space plants 20 x 30cm
  • Seeds will germinate in 7-14 days; plants grow to 25-35cm
  • Harvest in 30 days for baby leaves, 60 days for mature leaves

Fancy a bite of this oriental delight? Pop the Cabbage Pak Choi Seeds into your basket now!

RAW is the newest addition to the Kirchhoffs family. RAW products are carefully selected for their quality, and they always ensure the seeds are perfectly fresh.
All varietals are tried and tested by the RAW gardeners. The seeds are weighed and packaged at just the right time.

They have sourced traditional heirlooms, as well as unique varieties, that look good and taste even better.
RAW seeds are tried and tested for South African conditions

Growing something is rewarding. Eating it is even better...

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