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CABBAGE GLORY OF ENKHUIZEN
A traditional autumn and winter variety, Cabbage ‘Glory of Enkhuizen’ was originally bred in 1899. It was introduced in 1902 by N. V. Sluis en Groot's Koninklijke Zaadteelt en Zaadhandel of Enkhuizen, Netherlands (an old Dutch seed house).
The parentage is reportedly two old German varieties, Cabbage 'Glückstadter' and Cabbage 'Ditmarscher'. It was historically grown primarily as a midseason market variety that held up well during shipping.
Cabbage ‘Glory of Enkhuizen’ is an excellent, easy to grow, early variety that is tender and crisp.
The medium-large, hard round heads are light green in colour and can reach 23cm in diameter and around and a weight of 2.5 to 3.5 kilos.
Often used in slaws, salads, soups and stir fries, it is a good keeper, ideal for storage, and for kraut. 90 days to maturity.
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