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Cabe Keriting, or "curly chili," is one of the most essential and popular chili pepper varieties in Indonesian cuisine, widely known for its vibrant red color, thin skin, and moderate heat. It is a key ingredient in creating authentic Sambal (Indonesian chili paste) and provides a distinct red color without being overpowering in heat. Appearance: Long, slender, and distinctly curly or wavy, often appearing contorted, measuring around 12 cm in length. Heat Level: Rated at approximately 30,00050,000 Scoville Heat Units (SHU), making it a medium-hot chili, similar to cayenne-style Usage: Frequently used for sambal, stir-fries, and processed into thin rings for garnishes, or dried into powder. Cultivation: A hardy, productive plant that grows up to 60100 cm in height, producing trailing, "serpent-like" fruits that turn from dark green to vibrant red.
