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Cake Boss 23cm Fondant & Gum Paste Rolling Pin

New
Indicative market price: R129
R75.00 42% OFF
Closed 13 May 15 02:00
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from Menlyn, Pretoria
The seller allows collection for this item and will be in contact with the full collection address once the order is ready. Ready for collection by Thursday, 20 June.
Ready to ship in
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Brand
Cake Boss
Customer ratings:
Product code
8498-CB55516
Bob Shop ID
161171699

Roll fondant and gum paste to the perfect thickness using the Cake Boss™ Plastic 23cm Fondant Rolling Pin with Silicone Guides.

Cake Boss Decorating Tools make decorating easier and more enjoyable and this solid plastic fondant rolling pin includes two sets of convenient silicone guides to help make decorative accents for cakes and cupcakes.

The pin is the ideal size for small jobs and finishing work and the handy guides help roll out fondant and gum paste to either 1/8 inches or 1/16 inches.

This rolling pin holds a neutral temperature while rolling out fondant and gum paste and the plastic construction resists sticking or dragging. And unlike a wooden rolling pin, this tool resists cracking or pitting which can mar smoothed fondant surfaces.

  • Plastic
  • Dishwasher safe

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Customer ratings: 1 ratings

5-Star Seller. I am really, really impressed! Great products, now I almost feel like a pro! A big thank you
20 Mar 2015