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FOR THE CAKE DECORATOR WHO KNOWS HER ICING AND
JUST NEEDS FRESH IDEAS.
HARDCOVER BOOK - 148 PAGES.
THERE ARE ONLY 3 PICTURES OF TIERED CAKES AND A FEW GELATENOUS RICE DOUGH CAKES WHICH CAN BE MADE OF A FIRM JELLY
AND SOME MOLD CUTTERS INSTEAD AS THE RICE DOUGH IS VERY CHEWY AND ONE NEEDS TO DEVELOP A TASTE FOR IT.
