Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
With our BBQ SMOKER you can barbecue, cook or smoke.
For an exact temperature display, the SMOKER is equipped with a thermometer. For lighting the fire you can open the lower door during the usage of the BBQ.
The door in the middle part is used for controlling the braai food.
3 in 1 functions:
- without lid for simple braaing on the griddle (Meat, fish and vegetables)
- for smoking with the lid, you just add smoking flour to the charcoal (ideal for fish)
- with the lid on, the barbeque food is simply cooked or braised (Roast, steak or poultry)
- Use as ketlle braai without the centre segment
Extensively equipped, your braai season can start!
Specifications:
- Water bowl for perfect steaming or smoking results
- with thermometer
- chrome plated barbeque griddle and ash griddle
- with drip pan for indirect barbecuing
- 2 practical side doors
- regulated air supply
- easy assembly
- large side- and lid handles
- Adjustable air vent on the lid
- stable three pod
- Measurements: (HxW) 29.5 in x 15.7 in
- suitable for charcoal and briquettes