Cancer-Apricot Kernels

 NATURES LEGACIES – SUPPLIERS OF NATURAL SUPPLEMENTARY MEDICINE

Apricot Kernels for the treatment of Cancer

Apricot Seeds (kernels)

Also known as vitamin B17 Amygdalin, or Laetrile

Used to fight Cancer

Did you know that there are Compounds in Apricot Kernels That Make Them Cancer Killers?

You may have heard about “laetrile” cancer. Laetrile is the commercial label for apricot kernels (it also goes by name amygdalin or vitamin B17). You may have also heard about some possible dangers as well. Unfortunately, “vitamin B17” is yet another natural substance that has fallen victim to misinformation and bad press. The truth is, apricot kernels have been consumed for their nutritional and healing properties for hundreds, perhaps thousands, of years, especially in the cool, arid areas where apricot trees naturally grow.

A study found that the amygdalin present in apricot seeds stimulated the immune system by causing a statistically significant increase in the ability of a patient’s white blood cells to attack harmful cells. One theory is that consuming apricot seeds may help increase the production of pancreatic enzymes that destroy harmful properties within the body.  Every person’s health and well-being are dependent on how his or her body removes and purges toxins from the body.

Bottle contains  75g