Candy Making Revolutionized - Ebook

CONFECTIONERY FROM VEGETABLES

Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated.

If he consumes a quantity of impure confectionery, his digestion will be ruined for life; how much of the confectionery bought is rankly impure it is well for the mother's peace of mind that she does not know!

On the other hand, if the child is not given sweets, he is deprived of a food element of the greatest value to his development. And for the adult, the value of pure candy is too obvious to warrant comment.

Vegetable candy, to my mind, is ideal confectionery. Of its purity, there can be no doubt.

Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. This quality of the new confection would seem insurance against the evil effects of gluttony!

Before an undue amount of sugar is consumed, the very mass of the vegetable base has satisfied the appetite.

Recipes Include:

Candied Green Beans
Potato Caramel
Tomato Marshmallow
Orange Rings
Stuffed Dates

And Many More!

This 56 page PDF ebook comes with Master Resell Rights.