Peter Rein's Cane Sugar Engineering is regarded as one of the definitive modern references on the engineering principles, technology and operation of the cane sugar industry. Written by one of the world's leading authorities in sugar technology, this comprehensive volume provides an in-depth examination of every stage of sugar manufacture, from cane preparation and juice extraction through clarification, evaporation, crystallisation, centrifugation, drying, storage and factory optimisation.
Designed for engineers, factory managers, researchers, students and professionals within the sugar industry, Cane Sugar Engineering combines theoretical knowledge with practical engineering applications. It includes detailed explanations, technical calculations, process optimisation strategies, equipment design, operational troubleshooting and numerous illustrations that make complex industrial processes easier to understand.
The text reflects decades of international experience in sugar factory engineering and remains one of the most respected references available for the cane sugar industry. Its depth of coverage makes Cane Sugar Engineering equally valuable as a university reference, professional handbook and day-to-day operational guide within sugar mills across the world.
This 2007 Bartens hardcover edition is becoming increasingly sought after due to its specialist subject matter and relatively limited print run. Cane Sugar Engineering is an indispensable resource for engineers involved in sugar production, agricultural processing, chemical engineering and industrial manufacturing.
Condition - Near Fine
Clean, bright laminated boards with only very light handling wear. Binding is tight and square. Internal pages are clean, crisp and unmarked. Light age-related spotting to the page edges only, with no writing, highlighting or library markings. An excellent collector's and reference copy.
