CANNING AND PRESERVING & RECIPES
AN ESSENTIAL COLLECTION
3 E-BOOKS
Contents
Joy Of Canning
Over 250 Recipes including; Mango Relish, Mango Jam, Spiced Peaches, Strawberry
Jam, Sweet Pumpkin Pickles, Tomato Ketchup, Guava Jelly, Hot Pepper Relish &
Many More
283 Pages
Every Step In Canning
A Charming old book, with clear instructions on the "Cold Pack" method.
No Complicated equipment is needed, you can start canning and preserving straight away.
With chapters on Canning Vegetables & Fruits, Dried Fruit & Vegetables, Brining,
Curing, smoking & preserving meat & The Home Storage of Vegetables
130 Pages
Canning & Preserving
Covers Water-Bath Canning, Pressure canning, freezing, Drying & Storing & More.
262 Pages, Illustrated.
4.35 MB Total