CANNING AND PRESERVING & RECIPES 
AN ESSENTIAL COLLECTION 
3 E-BOOKS 
Contents
 Joy Of Canning
Over 250 Recipes including; Mango Relish, Mango Jam, Spiced Peaches, Strawberry 
Jam, Sweet Pumpkin Pickles, Tomato Ketchup, Guava Jelly, Hot Pepper Relish & 
Many More
283 Pages
Every Step In Canning
A Charming old book, with clear instructions on the "Cold Pack" method.
No Complicated equipment is needed, you can start canning and preserving straight away.
With chapters on Canning Vegetables & Fruits, Dried Fruit & Vegetables, Brining, 
Curing, smoking & preserving meat & The Home Storage of Vegetables
130 Pages
Canning & Preserving
Covers Water-Bath Canning, Pressure canning, freezing, Drying & Storing & More.
262 Pages, Illustrated.
 
 4.35 MB Total