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Vining, bushy plant. Producing the capers of commerce.
Prefers subtropical or mediterranean climate.
To make capers, harvest flower blossoms in the morning immediately before flowering, wash in salted water repeatedly until any sand or grit is removed, then dry and salt down or pickle in vinegar. The smaller buds, called nonpareilles or surfines are less than one centimeter (~3/8 inch) in diameter and are considered a higher quality than the larger buds, called capucines or communes. Additionally caperberries (cornichon de c¿¿pres), the semi-mature fruits, and young shoots with small leaves can be pickled for use as a condiments. The tender young shoots also can be used as a vegetable.