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Best eaten fresh in salads or salsa when yellow and is also great when fried or roasted.Low heat (0 to 500 scoville units). It matures from a greenish-yellow to brilliant red.
Heirloom:
Yes
Open Pollinated:
Yes
Organic:
Yes
Year harvested:
2012
The best growing conditions involve a sunny spot in the garden, moderately rich soil and moderate water.
All pictures featured are taken by us are copyrighted and from plants that we have grown. We are not seed brokers nor sell third party seeds. You are guaranteed that the seed you order come from the correct parent stock.