Capsicum Habanero Seeds ~ Extremely Hot Chilli Seeds - Vegetables - Chili
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It is in leaf all year, in flower in Spring and Summer, and followed by the fruits. Their average size is 1 to 2 1/2 inches long, 1 to 2 inches in diameter. The fruit is pear-shaped, tapered and twisted, ripens from green to orange and very aromatic. In tropical and sub-tropical regions, the Habanero, like other chiles, will produce year round. Fruits matures in 95-100 days. The habanero is the most intensely spicy chile pepper of the Capsicum genus. Extremely Hot 100K-300K (
Hardiness (-5°C/25°F, 4°C/40°F) in Winter. Habaneros thrive in hot weather. As with all peppers, the Habanero does well in an area with good morning sun, in soil with an acidity level around 5-6 pH. The habanero should be watered only when dry. Overly moist soil and roots will produce bitter-tasting peppers. Peppers are not heavy feeder. Once flowering begins, fertilizer should be withheld; otherwise, flowers may drop without setting fruit.
