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Carob is a popular health food alternative to chocolate because it is naturally sweet and lacks certain stimulating compounds. Chocolate Substitute: Roasted and ground carob creates a powder used in baking, smoothies, and candies, similar to cocoa powder BENEFITS Caffeine-FreeNaturally free of caffeine and theobromine (the stimulant in chocolate). High CalciumContains up to three times more calcium than cocoa powder and more than milk. Dietary FibreRich in insoluble fibre and pectin, which aids digestion. Low FatVirtually fat-free, making it lower in calories than traditional chocolate products. AntioxidantsHigh in polyphenols and gallic acid, which have anti-inflammatory properties