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Casa Moro; The Second Cookbook continues the tradition of Moro; The Cookbook, by owner-chefs of the award-winning Moro restaurant in London, Samuel and Samantha Clark. Both books explore the culinary traditions of Spain and the Muslim Mediterranean.
Attractive cookbook in good condition. Dust jacket very good. The pages are a subtle biscuit colour, and the photos have a warm cast to them, which gives the book a lovely vintage feel. There is some light warping of pages suggesting exposure to damp. No trace of mold or serious water damage, though, There is a gift inscription on the half-title.
Publisher: Ebury Press
1st Edition, 2004
Language: English
Hardcover: 319 pages
Dimensions: 260 x 200 x 40 mm (L x W x T)
Condition: Used