Cassava

POT SIZE: 12cm

GROWTH HEIGHT: 2m

HARDINESS: Perennial and tolerant to light frost

FLOWER COLOR Lilac and white

CHARACTERISTICS Full/Part Sun, Herbaceous, can tolerate any soil type

USES: Roots are most commonly used, biomass generator

Cassava, a versatile and nutrient-rich tuber, serves as a staple food in many tropical regions. Its culinary applications are diverse, ranging from cassava flour and tapioca pearls to traditional dishes. High in carbohydrates, cassava provides a valuable energy source. Furthermore, it contains fiber, vitamins, and minerals, contributing to digestive health and overall well-being. Cassava's gluten-free nature makes it an excellent alternative for those with dietary restrictions. Beyond its nutritional value, cassava plants play a crucial role in soil fertility, as they fix nitrogen and help prevent erosion. Embraced for both its culinary versatility and agricultural benefits, cassava stands as a vital crop with positive implications for food security and nutrition.