CASSAVE / TAPIOCA PLANT - Manihot Esculenta - 1 x tuber / root ready to plant

Soil preparations and fertilizer use for cassava is the same as for sweet potatoes. Plant  2 to 4 inches deep in the soil. Plants should be spaced 4 feet apart in rows that are spaced at intervals of 4 feet.
People use the root as a food and to make medicine. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor. Cassava root and leaves are eaten as food.
Cassava is a good source of dietary fibre, vitamin C, thiamin, folic acid, manganese, and potassium. The tubers have a mild nutty taste and are commonly eaten as root vegetables in stews or as side dishes. It is the root source of the gelatinous fufu of West Africa.