CAST IRON JAFFLE MAKER
New
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 4 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Product details
Condition
New
Location
South Africa
Product code
2115-ZA
Bob Shop ID
615202307
The Cast Iron Jaffle Maker is a versatile kitchen tool that allows you to create delicious toasted sandwiches, also known as "jaffles."
- Ensures even heat distribution.
- Long handles for safety.
- Slimline design saves space.
- Made from traditional black cast iron.
- Perfect for both savory and sweet jaffles.
Some tips for using a jaffle iron to create delicious toasted sandwiches:
Preheat the Jaffle Iron:
- Before placing your sandwich inside, make sure the jaffle iron is properly preheated. This ensures even cooking and crispy results.
- If you're using it over an open flame (such as a campfire), allow it to heat up for a few minutes.
Butter or Oil the Bread:
- Spread a thin layer of butter or oil on the outer sides of the bread slices. This helps prevent sticking and promotes a golden crust.
Layer Your Ingredients:
- Start with one slice of bread in the jaffle iron.
- Add your desired fillings (cheese, ham, veggies, etc.) on top of the bread.
- Place the second slice of bread on top.
Close the Jaffle Iron Securely:
- Close the jaffle iron, ensuring that it's tightly sealed.
- The handles should be locked together to keep the sandwich intact.
Cook Over Heat:
- If using a stovetop, place the closed jaffle iron on a heated stovetop or griddle.
- If using it over a campfire, hold it over the flames (using long handles or tongs) and rotate occasionally for even cooking.
- Cook for about 3-5 minutes per side, or until the bread is crispy and the fillings are melted.
Check for Doneness:
- Open the jaffle iron carefully to check if the sandwich is cooked to your liking.
- Be cautious of hot steam when opening it.
Serve and Enjoy!:
- Remove the jaffle iron from the heat source.
- Let it cool slightly before opening.
- Serve your delicious jaffle with your favorite condiments.
Remember, jaffle irons are versatile you can create both sweet and savory sandwiches. Get creative with your fillings and enjoy the crispy goodness!
