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Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir - fry,slow-cook, there is a shape that is suitable. Cast iron performs well for either slow cooking or high temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. it has the ability to retain the heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. Features:
Colourful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
Sand-coloured interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
Oversized handles provide even weight distribution and a secure grip
Ergonomic composite knobs are heat resistant to 375F/190C
Built-in lid stabilizers provide a secure, no slide fit
