Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
An essential comprehensive and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business from sales marketing and pricing to food and beverage service menu planning equipment staff training and more.
TITLE: Catering Management
AUTHOR: Nancy Loman Scanlon
SKU: 9781118091494
PUBLISHER: John Wiley & Sons Inc
DATE PUBLISHED: 06/12/2012
PLACE PUBLISHED: United States
PAGES: 272
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 218 mm x 283 mm x 19 mm
WEIGHT: 894 gr