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Cauliflower (Brassica Oleracea) is a cool season vegetable that is considered a delicacy. It is an annual plant that is grown in fields. The head is eaten while the stalk and surrounding thick, green leaves are used in vegetable broth or discarded. Soil: Cauliflower is grown on many different types of soil but does best in a rich, well drained soil with a high moisture-holding capacity. A high humus content in the soil will provide better aeration and water penetration. If a soil is low in organic matter, stable or green manures can be supplied. Cauliflower grows best on a neutral or slightly acid soil (pH 6.0 to 6.5).52 Days. Plant produces flavorful snow ball type cauliflower. Leaves curl upward and cover head to keep sun from ruining white color. Deep, smooth, fine-grained heads. Great for freezing and pickling.