Cauliflower Self Blanching Snowball Seeds - Brassica oleracea - Vegetable Seeds

Brassica oleracea Seeds

Cauliflower Self Blanching Snowball

The Self Blanching Snowball Cauliflower is compact, solid and very white! Large Early Snowball Cauliflower plants form delicious white heads. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded. The florets should be broken into similar-sized pieces so they are cooked evenly. After eight minutes of steaming, or five minutes of boiling, the florets should be soft, but not mushy (depending on size). Stirring while cooking can break the florets into smaller, uneven pieces. Cauliflower is often served with a cheese sauce, as in the dish cauliflower cheese.

The bid amount is for 1 Seed

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