Caviar Lime / Finger Lime `Pink Ice` / Citrus Asutralasica - 3 Seeds

The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles (also known as pearls) have been likened to a "lime caviar", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. Finger lime peel can be dried and used as a flavouring spice.
Commercial use of finger lime fruit started in the mid-1990s with boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, and exported fresh.
Caviar Lime, or finger lime, is bursting with vitamin C, a crucial nutrient for immune health and skin vitality. This tart fruit not only defends against colds but also promotes iron absorption, essential for oxygen transport and energy levels