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An heirloom leaf celery from Holland that’s grown as a culinary and ornamental herb. Plants look like parsley, with curly, finely cut leaves, but have a nice strong celery flavor to use in soup, stew, or salads. Easier to grow in warm climates than regular celery but is also hardy down to -12 C. 80-100 days from transplant.
Leaf Celery is used and tastes just like its giant cousins, but is much easier to grow and no blanching is required. It is naturally vigorous, it can be grown as cut and come again salad crop and will grow back beautifully. The leaves are best eaten while tender, it can be used like a herb or in cooked dishes as you would stalk celery. Great in dressings or for use in soups, stews and salads, pies and stuffings or any recipe where either celery or parsley is called for.