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Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking
Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking Cheese: A Guide to the World of Cheese and Cheesemaking
Cheese: A Guide to the World of Cheese and Cheesemaking
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Cheese: A Guide to the World of Cheese and Cheesemaking

Secondhand 1 was available
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Condition
Secondhand
Location
South Africa
Customer ratings:
1 ratings
Product code
446
Bob Shop ID
652557612

Cheese: A Guide to the World of Cheese and Cheesemaking

This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.

Also has a section of 25 pages with beautiful colour photographs portraying 160 of the worlds greatest cheeses.


By: Bruno Battistotti, Vittorio Bottazzi, Antonio Piccinardi, Giancarlo Volpato

Publisher: Facts on File Publications, 1984

Pages: 168

Dimensions: ± 26 cm x 22 cm

Hardcover with dustjacket. Very good condition. Previous owner name on first page.

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Customer ratings: 1 ratings

THANK YOU SO VERY MUCH!! This is the most beautiful, valuable books!!! Exent service!!!
05 Sep 2025