Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Cheese Volume III Manufacturing Methods
This volume gives a general description of the main cheese varieties throughout the world, and describes the methods for manufacture in sufficient detail to allow any cheesemaker or dairy technologist to make them.
By: J.G Davis
Publisher: Churchill Livingstone, 1976
Pages: 1032
Dimensions: ± 25 cm x 16 cm
Hardcover with dustjacket. Good condition. Dustjacket has some corners tears and general wear.
Previous owner name and book stamps on first page.